Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and Acceptability
نویسندگان
چکیده
منابع مشابه
Ready-to-use therapeutic foods for malnutrition.
Médecins Sans Frontières has just released its ninth annual list, for 2006, of the top ten under-reported humanitarian stories. Eight of the ten arose from confl ict situations, but two are of more direct clinical relevance: malnutrition and tuberculosis. The three-part Lancet series on child development in developing countries, which ends today, has much to say about malnutrition, and its sist...
متن کاملAcceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam.
BACKGROUND Ready-to-use therapeutic food (RUTF) has been found effective in treating severe acute malnutrition. Vietnam's National Institute of Nutrition (NIN), the Institut de Recherche pour le Développement (IRD), and UNICEF collaborated to formulate a local RUTF called High-Energy Bar for Integrated Management of Acute Malnutrition (HEBI). RUTF might be useful to address malnutrition in HIV ...
متن کاملThe use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in Mali
Malnutrition affects people of all ages in many countries in the developing world. One treatment for malnutrition is the intervention involving ready-to-use therapeutic foods (RUTFs). This study developed RUTFs for pregnant women in Mali using formulation computer software and largely local, plant-based ingredients. Mali has the world's second highest birth rate and infant mortality rate. Nutri...
متن کاملMicrobiological Quality of Ready-to-eat Foods
The objective of this study was to investigate the microbiological quality of ready-toeat food in the Municipality of Khon Kaen, Thailand. Four categories of 186 food samples were collected: 1) high heat food; 2) low heat food; 3) no heat food; and, 4) on-site prepared fruit juices and beverages. Of the food samples, 145 (78%) failed to meet acceptable microbiological standards, including fruit...
متن کاملBalancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA) in neurocognitive and immune development led two independent groups to evaluate RUTFs. Jones et...
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ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 2016
ISSN: 0379-5721,1564-8265
DOI: 10.1177/0379572116629257